The Center Cafe in Moab, Utah--Globally Inspired Dinner Menu

Center Cafe

Eat Well. Have Fun.

Marinated Olives and Marcona Almonds.....4.50

Roasted Artichoke with Lemon Herb Dipping Sauce.....6

Fish Croquettes, Lemon Aioli, Avocado Salsa.....6

Hard Cooked Eggs with Tapenade.....3

Slow Cooked Shrimp, Peppers, Tomato and Feta.....6.50

Shiitake and Asparagus Spring Rolls.....5

Charcuterie Platter (serves two)
House Pate, Sausage, Salami, Onion Jam, Warm Pistachios.....14

Empanadas......4

Asparagus Wrapped with Applewood Smoked Bacon.....7

Steamed Clams, White Wine, Garlic and Lemon.....6

Spicy Asian Flavored Mussels.....5

Smoked Baby Back Ribs with Asian BBQ Sauce.....7

Mediterranean Platter ( serves two).....14

Artisan Cheese and Fruit Platter (serves two).....14

Today’s Soup.....AQ

Mixed Organic Baby Lettuces with Roasted Shallot Vinaigrette,
Pears, Pt. Rays Blue Cheese, Candied Pecans.....10

Roasted Organic Beets, Oranges, Pistachio Crusted Goat Cheese,
Mixed Greens, Orange Vinaigrette.....12

Caesar Salad.....9

Today’s Pizza.....12

Sample Dinner Menu
Starting at 5:30 p.m.

Starters

Lumpmeat Crab Cakes with Tomato Coulis, Citrus Crème Fraiche.....14

Ginger-Jalapeno Tuna Tartar, Fried Wonton, Avocado.....14

Imported Olives and Marcona Almonds Warmed with Sherry.....6

House Smoked, Tequila-Lime Cured Salmon, Corn Cakes,
Pineapple Salsa, Chipotle Crema.....12

Soup du Jour.....AQ

Salads

Mixed Baby Lettuces with Roasted Shallot Vinaigrette,
Red Pears, Pt. Reyes Blue Cheese, Candied Pecans, Red Onion.....10

Caesar Salad, Hearts of Romaine, Traditional Dressing, Shaved Parmesan.....9

Entrée

Cedar Planked Salmon with Applewood Smoked Bacon-Shallot Crust,
Roasted Garlic and Sage White Beans.....26

Timbale of Winter Vegetable Mousse, Forest Mushrooms, Asparagus,
Cippolini Onions and Herbed Risotto.....18

Grilled Black Angus Beef Tenderloin, Pinot Noir Demi Glace
Roasted Garlic Mash Potato, Pt. Reyes Blue Cheese Fritter.....29

Pan Roast Free Range Chicken, Roasted Garlic and Tomato Confit,
Black Olive Tapenade, Creamy Rosemary-Mascarpone Polenta.....26

Grilled Rack of Lamb, Mustard-Currant Sauce
Goat Cheese Mashed Sweet Potato.....30

Seared #1 Ahi and Diver Scallops, Cilantro-Shoyu Reduction,
Ginger Jasmine Rice, Cucumber and Snap Peas.....30

Grilled 12oz. Black Angus Rib Eye, Herbed French Fries,
Chipotle BBQ Butter.....28

Chefs/Owners

Zee and Paul McCarroll

18% gratuity may be added to parties of six or more


Click here for "Small Plates" Menu	Click here for Sample Dinner Menu

NEW "Small Plates" Menu Served from 3:30-6 p.m.
Marinated Olives and Marcona Almonds.....4.50 Roasted Artichoke with Lemon Herb Dipping Sauce.....6 Fish Croquettes, Lemon Aioli, Avocado Salsa.....6 Hard Cooked Eggs with Tapenade.....3 Slow Cooked Shrimp, Peppers, Tomato and Feta.....6.50 Shiitake and Asparagus Spring Rolls.....5 Charcuterie Platter (serves two) House Pate, Sausage, Salami, Onion Jam, Warm Pistachios.....14 Empanadas......4 Asparagus Wrapped with Applewood Smoked Bacon.....7 Steamed Clams, White Wine, Garlic and Lemon.....6 Spicy Asian Flavored Mussels.....5 Smoked Baby Back Ribs with Asian BBQ Sauce.....7 Mediterranean Platter ( serves two).....14 Artisan Cheese and Fruit Platter (serves two).....14 Today’s Soup.....AQ Mixed Organic Baby Lettuces with Roasted Shallot Vinaigrette, Pears, Pt. Rays Blue Cheese, Candied Pecans.....10 Roasted Organic Beets, Oranges, Pistachio Crusted Goat Cheese, Mixed Greens, Orange Vinaigrette.....12 Caesar Salad.....9 Today’s Pizza.....12
Sample Dinner Menu Starting at 5:30 p.m.
*Starters* Lumpmeat Crab Cakes with Tomato Coulis, Citrus Crème Fraiche.....14 Ginger-Jalapeno Tuna Tartar, Fried Wonton, Avocado.....14 Imported Olives and Marcona Almonds Warmed with Sherry.....6 House Smoked, Tequila-Lime Cured Salmon, Corn Cakes, Pineapple Salsa, Chipotle Crema.....12 Soup du Jour.....AQ *Salads* Mixed Baby Lettuces with Roasted Shallot Vinaigrette, Red Pears, Pt. Reyes Blue Cheese, Candied Pecans, Red Onion.....10 Caesar Salad, Hearts of Romaine, Traditional Dressing, Shaved Parmesan.....9 *Entrée* Cedar Planked Salmon with Applewood Smoked Bacon-Shallot Crust, Roasted Garlic and Sage White Beans.....26 Timbale of Winter Vegetable Mousse, Forest Mushrooms, Asparagus, Cippolini Onions and Herbed Risotto.....18 Grilled Black Angus Beef Tenderloin, Pinot Noir Demi Glace Roasted Garlic Mash Potato, Pt. Reyes Blue Cheese Fritter.....29 Pan Roast Free Range Chicken, Roasted Garlic and Tomato Confit, Black Olive Tapenade, Creamy Rosemary-Mascarpone Polenta.....26 Grilled Rack of Lamb, Mustard-Currant Sauce Goat Cheese Mashed Sweet Potato.....30 Seared #1 Ahi and Diver Scallops, Cilantro-Shoyu Reduction, Ginger Jasmine Rice, Cucumber and Snap Peas.....30 Grilled 12oz. Black Angus Rib Eye, Herbed French Fries, Chipotle BBQ Butter.....28 Chefs/Owners Zee and Paul McCarroll 18% gratuity may be added to parties of six or more